Food Safety Links - recipelink.com

Food Safety Links

@ recipelink.com
- Canning and Preserving
- Cooking Tips, Consumer Information, Food-Related FAQs
- Health and Nutrition Links
Australian Meat and Livestock Corporation - Food Safety for Consumer
CAB International - BSE Information Service
Center for Disease Control and Prevention
Center for Science in the Public Interest
Clemson University - Food Safety
Food Handling and Storage: Selecting the Best, Safe Handling, Safe Storage, Food Safety for a Crowd, Holiday Meals, Safe Cooking and Re-heating, Other Food Handling Topics
Foodborne Illnesses: General Topics, Food Safety for People at Risk, Illnesses Related to Seafood, Botulism, E. coli, Hepatitis & Related Viruses, Salmonella & Related Bacteria
- Cookware Safety
Colorado State University Cooperative Extension - Food Safety Articles
Consumer Information Catalog - Pueblo, Colorado
- Food Publications - More Food Publications
FDA
- The Bad Bug Book
- Consumer Advice
- FDA/CFSAN Press Releases, Fact Sheets, Talk Papers
- FDA Consumer Magazine Articles
- Foodborne Illness
- Food Additives and Premarket Approval
  About Food Additives or Food Color Facts, A Fresh Look at Preservatives, Fat Substitutes, or Olestra Backgrounder or Olestra approved, Irradiation: A Safe Measure for Safer Food, Monosodium Glutamate - MSG, Sulfites: Safe for Most, Dangerous for Some
- Interim Advistory on Alfalfa Sprouts
- Publication Index
FightBac - Fighting the Problem of Foodborne Illness
Florida Agricultural Info. Retrival System (FAIRS
- Food Safety and Handling
FNIC - Foodborne Illness Education Information Center
Illinois Cooperative Extension Service
- Food Safety for Bazaars, Buffets, and Community Suppers
- Food Storage, Food Spoilage, and Foodborne Illness
- Reusing Food Packaging
- Safe Drinking Water Testing and Treating Home Drinking Water
Iowa State University Extension
- Food Safety Lessons - Glossary
- Ten Steps to a Safe Recipe - Consumer Control Point System
- Extension Food Safety Publications
- Seasonal Food Safety
  Winter: Let's Talk Turkey Food Safety, Time Out for Take Out, Use Slow Cookers Safely, Entertaining Food Safety, Handling Eggs Safely at Home, Office Party and Potluck Guidelines (Texas)
  Fall: Pack Food Safety with Your Tailgate Party!
  Spring: Let's Decorate Easter Eggs!, Serve Eggs Safely at Easter!
  Summer: Pack Safety in Your Picnic Basket!, Marinate Meats Safely
  Every Season: Special Care for Special Foods
Kansas State University Research and Extension - Food Safety Publications
Minnesota State University Extension
- Food and Nutrition Bulletins
- Food Safety Education Database
- Preserving Food Safely Database
Naps Net - Food Articles - Safety Articles
National Nutritional Foods Association
Nebraska Extension Publications - Foods and Nutrition
Food, Meal Planning, Nutrition, Nutritive Value of Foods, Preparation and Service, Preservation, Safety, Special Diets, Storage
North Carolina Cooperative Extension Service - Food Safety Web Site
North Dakota State University
- Food Safety and Substitutions - NDSU Extension.
  The Refrigerator - Food Safety Center, Prevent Food Poisoning in Your Home, Turkey Time - Cook it Safely, Preserving Food - Drying, How Do You Handle Waste, Sweetener Substitutions, Using Honey in Food Preparation, Food Additives, Which Foods Can Cause Allergies
- Food Safety Basics: A Reference Guide for Foodservice Operators
- Food Safety For Temporary Service
- Food Storage Guide - Answers the Questions
- Handling Fish from Stream to Table
- Is the Food in My Recipe a Safety Hazard?
  Know the Hazards, Handle Those Foods Safely, Shopping, Transporting Storing, Preparation, Use Cooking Methods Safely, Serving, Leftovers, Glossary
Ohio State University - Food Publications
Nutrition, Better Living Series, Selection and Preparation, Food Preservation, Food Safety and Storage, Health and Wellness, Food Science and Technology, Human Nutrition and Food Management, 5 A Day Roadside Market Project
Purdue State University - Food Safety
Food Safety Hazards in Foodservice Food Retail Establishments, Keeping Food Safe in Foodservice and Food Retail Establishments, Hazard Analysis and Critical Control Points (HACCP) for Foodservice and Food Retail Operations
Rutgers State University of New Jersey - Food and Nutrition Publications
Science Friday - Food Safety - Real Audio Files (search for: food)
Texas Agricultural Extension Service - Food and Nutrition
Texas A&M - Food Safety Related Information
Tokyo Food Page - Notes on Sushi and Parasites
UC Davis - FoodSafe Program - Food Safety Expert Directory
The Food Safety Directory contains names of university and county-based faculty working with food safety issues
University of Alaska, Fairbanks - Food, Nutrition and Health
University of Arizona - AgInfo - Food Safety, Nutrition and Health
University of Delaware Cooperative Extension - Food Safety
University of Illinois at Urbana-Champaign - Health and Nutrition
University of Georgia - Food Science Articles
University of Minnesota Extension Service - Food Safety Publications
University of Tennessee Extension - Foods and Food Safety
University of Wales College of Medicine - Mad Cow Info.
University of Wisconsin Cooperative Extension - Food Facts for You
US Consumer Gateway - Federal Consumer Information
USDA - Food Safety and Inspection Service
- Food Safety Educator Newsletter
- Food Safety Publications
- Meat and Poultry Product Recalls
- Newest Seasonal Food Safety Publications
- News Releases
- News and Information
- What to do if you have a problem with food products
Utah State University - USDA Home Canning Guides and Food Safety Fact Sheets
Virginia Cooperative Extension - Health, Nutrition and Foods

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