TALK TKL Chat Room Recipes - 02-01-98
Apple Muffins and Bread Recipes (8)


Apple Crumb Muffins WW
Apple Streusel Muffins
Apple Crunch Muffins #1
Apple Bran Muffins
Apple Cinnamon Muffins
Apple Butter-Streusel Muffins
Apple-Hazelnut Muffins
Apple Bread

:-))) (9:37:53 pm) :

APPLE CRUMB MUFFINS WW

-----BATTER-----
2 c Flour, all-purpose
1/4 c Sugar, granulated
1 tb Baking powder
1 t Apple pie spice
1 c Milk, skim
1 sm Apple, Delicious, Golden cored, pared, shredded
1/4 c Margarine melted
1 Eggs

-----CRUMB TOPPING-----
1/4 c Flour, all-purpose
7 ts Sugar, granulated
2 tb Margarine melted
1/8 ts Cinnamon, ground

Batter - preheat oven to 400F. Line 12 muffins cups with paper baking cups. 
Combine flour, sugar, baking powder and apple pie spice. Combine milk, apple, 
margarine and egg; pour into dry mix. Stir until combined - do not overmix. 
Fill each cup about 2/3 full.

Topping & Baking - Combine topping ingredients, stir until thoroughly 
combined; sprinkle equal amount of topping over each muffin, bake for 15 to 20 
minutes - or unitl toothpick comes out dry. Remove to wire rack and cool.

Weight Watcher Exchanges: 1 Bread, 1-1/2 Fat, 50 Optional Calories.
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:-))) (9:39:07 pm) :

APPLE STREUSEL MUFFINS

18 Regular muffins

The delicious crumb topping makes these muffins taste like miniature coffee 
cakes. Good at tea time and also for brunch. Cool at least 1 hour before 
serving.

Topping

1/2 cup chopped walnuts 
1/4 cup all-purpose flour 
3 tablespoons granulated sugar 
2 tablespoons butter, at room temperature 
1/4 teaspoon ground cinnamon

Batter

1 1/2 cups all-purpose flour 
1/2 cup granulated sugar
2 teaspoons baking powder 
1 teaspoon ground cinnamon
1/4 teaspoon baking soda 
1/4 teaspoon salt 
2 large eggs 
1 cup sour cream 
1/4 cup (1/2 stick) butter, melted 
1 cup diced unpeeled apple, preferably a tart apple such as Granny Smith or 
Greenings

Heat oven to 375 F. Grease muffin cups or use foil baking cups.

Put streusel topping ingredients into a medium-size bowl. Mix with a fork, 
then crumble with fingers until mixture looks like chopped walnuts.

To make the muffin batter, thoroughly mix flour, sugar, baking powder, 
cinnamon, allspice, baking soda, and salt in a large bowl.

Break eggs into another bowl. Add sour cream and melted butter, and whisk 
until well blended. Stir in diced apple.

Pour egg mixture over flour mixture and fold in just until dry ingredients are 
moistened.

Scoop batter into muffin cups. Top each muffin with about 2 teaspoons of the 
streusel topping.

Bake 20 to 25 minutes, or until browned. A toothpick inserted into the center 
should come out clean. Remove from pans and let cool at least 1 hour before 
serving.
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:-))) (9:40:08 pm) :

APPLE CRUNCH MUFFINS #1

1 1/2 c Unbleached Flour, Sifted
1/2 c Sugar
2 ts Baking Powder
1/2 ts Salt
1 1/2 ts Ground Cinnamon
1/4 c Vegetable Shortening
1 ea Large Egg, Slightly Beaten
1/2 c Milk
1 c Tart Apples *
1 x Nut Crunch Topping

* Apples are to be washed and cored. Shred the
unpeeled apples for recipe.

Sift together flour, sugar, baking powder, salt and cinnamon into mixing bowl. 
Cut in shortening with pastry blender until fine crumbs form. Combine egg and 
milk. Add to dry ingredinets all at once, stirring just enough to moisten. 
Stir in apples. Spoon batter into paper-lined 2 1/2-inch muffin-pan cups, 
filling 2/3rds full. Sprinkle with nut crunch topping. Bake in 375 degree 
oven 25 minutes or until golden brown. Serve hot with butter and homemade 
jelly or jam.

NUT CRUNCH TOPPING: Mix together 1/4 c brown sugar (packed), 1/4 c chopped 
pecans and 1/2 t ground cinnamon in small bowl.
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:-))) (9:40:59 pm) :

APPLE BRAN MUFFINS

1 1/4 c Bran
1 c Whole wheat pastry flour
2 1/2 ts Baking powder
3/4 ts Nutmeg
1/4 ts Ground cloves
1/3 c Milk
2 Eggs
3/4 c Maple syrup
1/4 c Butter
1 c Apples, green are best,
Chopped
1 c Raisins (opt)

Combine bran, flour, baking powder, nutmeg and cloves; set aside. Cream 
together milk, eggs, maple syrup, and butter; fold in flour mixture. Stir in 
apples and raisins. Pour into oiled muffin tins, and bake at 350 degrees until 
tops split, 15 to 25 minutes.

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:-))) (9:42:14 pm) : 

APPLE CINNAMON MUFFINS

1 Egg
2 c Bisquick baking mix
3/4 c Apple -- peeled & finely chop
1/3 c Sugar
2/3 c Milk
2 ts Oil -- vegetable
2 ts Cinnamon -- ground

Preheat oven to 400F. Grease bottom only of 12 medium muffin cups. Beat egg 
slightly, stir in remaining ingredients just till moistened. Divide batter 
evenly among cups. Bake till golden brown, 15 to 17 minutes. MAKES: 12 muffins
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:-))) (9:43:27 pm) : 

APPLE BUTTER-STREUSEL MUFFINS

Vegetable cooking spray -- optional
1 1/2 c All-purpose flour
1/2 c Wheat germ
1/2 c Firmly packed brown sugar
2 1/2 ts Baking powder
1/2 ts Salt, optional
1/2 c Apple butter
3/4 c Skim milk
3 tb Margarine -- melted
2 Egg whites -- slightly beaten

-----STREUSEL TOPPING-----

1/8 ts Ground cinnamon
3 tb Wheat germ
2 tb Firmly packed brown sugar
1 tb All-purpose flour
1 tb Margarine -- melted

Preheat oven to 400 F. Line 30 mini-muffin pan cups or 12 medium muffin cups 
with paper liners, or spray bottoms only wtih cooking spray.

In medium bowl, combine flour, wheat germ, brown sugar, baking powder and 
salt; mix well. In small bowl, combine apple butter, milk, margarine and egg 
whites until well blended. Add to flour mixture, stirring just until dry 
ingredients are moistened.

Fill muffin cups almost full with batter. Prepare streusel topping (see 
below); sprinkle evenly over batter, patting gently. Bake mini-muffins 12 to 
15 minutes, and larger muffins 20 to 22 minutes, or until wooden toothpick 
inserted in center comes out clean. Serve warm.

STREUSEL TOPPING: in small bowl, combine all ingredients; mix until well 
blended.

Notes: To freeze, wrap muffins securely in foil or place in freezer bag. Seal, 
label and freeze. To reheat muffins, unwrap; microwave on High (100% power) 
about 30 seconds per muffin.

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:-))) (9:46:16 pm) :

APPLE-HAZELNUT MUFFINS

1/2 c Hazelnuts, grounded in blender to a coarse flour
1/2 c All-purpose flour
2 tb Baking powder
1/4 c Sugar
1 Egg
2 tb Unsalted butter, melted and cooled
1/2 c Warm milk
1 t Vanilla extract
1 pn Of salt
1/2 c Chopped dried apples

Preheat oven to 350F. Combine hazelnuts, flour, baking powder and sugar. Add 
egg, butter, milk, vanilla, salt and apples. Let stand 10 minutes. Fill 4 cups 
of a nonstick muffin pan (or regular muffin pan with paper liners) with the 
batter. Bake 8 to 10 minutes, until a toothpick inserted in the center comes 
out clean.
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Carla,Pa (12:11:50 am) : Apple Bread

1 cup oil
2 cups sugar
3 eggs
1 teaspoon soda
1/2 teaspoon salt
1 teaspoon vanilla
3 cups flour
3 cups diced apples

Grease and flour 2 bread pans.
In a large bowl, stir together oil, sugar, eggs and vanilla.
Stir together flour, salt and soda and add to wet mixture.
Add apples. Mixture will be very thick. Spoon into pans and
bake in a 350^ oven for 1 to 1 1/2 hours. Cool slightly
and remove and cool completely.

Yields: 2 loaves
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