Recipe: Grilled lobster tails (one way)

Title:	Recipe: Grilled lobster tails (one way)
Posted By:	Hobbs
Date:	December 30th 1998
Board:	TKL Cooking Club

Here is one way I found on the internet...

Grilled Lobster Tails
4 servings/Serving size: 3 oz

2 6-oz lobster tails (or 12 oz frozen shelled lobster meat)
2 Tbsp butter
1/4 cup white wine
1/4 tsp lemon pepper or your favorite seasoning

Melt butter and combine with wine (much of the alcohol will evaporate, leaving only the flavor) and seasoning.

Cut down the back of the lobster tails and gently spread apart. Baste with sauce. Place on a hot grill and continue to baste frequently.

Cook for 8 minutes. Baste and turn. Cook for 5 more minutes or until done.

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