Title:
 Recipe(tried): Baked Whole Salmon
From:
 Pat in Ak.
Date:
 1998-06-22 21:03:43
To:
 recipelink.com

I have learned to prepare salmon since my husband commercial fishes and thought that I would share one of favorite ways. We like a fresh caught salmon (gutted and gilled if you leave the head on) Stuff the belly with slices of onion, lemon, green peppers, and a little butter. Coat the outside of the fish with mayonnaise. Cover with foil (heavy duty) and seal well. cook over the barbee or a camp fire. Fish is done when it flakes away from the bone.





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