Title:
 Recipe: Crockpot Salmon Sauce
From:
 faah
Date:
 1999-02-03 22:15:57
To:
 recipelink.com
Crockpot Salmon Sauce
(Use as sauce for salmon bake, or over rice, pasta or bread)

3 cans Salmon -- 1 lb each
4 cups Bread crumbs -- soft 10 slices
1 can Tomatoes in puree -- 1 lb.
1 Green pepper -- chopped
3 teaspoons Lemon juice
1 can Cream of onion soup -- condensed
2 Chicken bouillon cubes -- crushed
6 Eggs -- well beaten
1 can Cream of celery soup -- condensed
1/2 cup Milk

Grease removable liner well. Combine all ingredients, except
celery soup and milk, in removable liner. Place liner in base. Cover and cook on low 4-6 hours or auto for 3 hours. Combine cream of celery soup with 1/2 cup of milk and heat in saucepan; stir into crock pot mixture.

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