Crockpot Salmon Sauce (Use as sauce for salmon bake, or over rice, pasta or bread)
3 cans Salmon -- 1 lb each 4 cups Bread crumbs -- soft 10 slices 1 can Tomatoes in puree -- 1 lb. 1 Green pepper -- chopped 3 teaspoons Lemon juice 1 can Cream of onion soup -- condensed 2 Chicken bouillon cubes -- crushed 6 Eggs -- well beaten 1 can Cream of celery soup -- condensed 1/2 cup Milk
Grease removable liner well. Combine all ingredients, except celery soup and milk, in removable liner. Place liner in base. Cover and cook on low 4-6 hours or auto for 3 hours. Combine cream of celery soup with 1/2 cup of milk and heat in saucepan; stir into crock pot mixture.