Title:
 Recipe: Baked Stuffed Scallops
From:
 KellyWA
Date:
 1999-12-04 10:55:42
To:
 recipelink.com
Baked Stuffed Scallops
Category: Scallops
Country: Spain

3/4 lb scallops, finely chopped
1 medium onion, finely chopped
2 cloves garlic, minced
1 1/4 cup breadcrumbs
2 tbsps minced parsley
salt & pepper
pinch crushed clove
2 tbsps olive oil
1 tbsp white wine
butter

In a bowl mix together the scallops,
onion, garlic, breadcrumbs, parsley,
salt, pepper and cloves. Stir in the
oil and the wine.

Fill scallop shells, dot with butter
and bake at 350F for 15-20 mins.

Serve with a salad and medium dry white wine.


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