2. For glaze, stir together mustard, orange juice concentrate, corn syrup, peppers and lemon-pepper seasoning. Set aside.
3. Lightly brush both sides of fish with oil. Grill on the rack of an uncovered grill directly over med. coals for 6-9 min. or just till fish begins to flake easily, turning once halfway through. Brush salmon with glaze frequently during the last 2-3 min. of grilling.
To serve, tie orange peel strinps into loose knots to garnish each steak, if desired.