They serve this over their grilled salmon and it is divine! I would put it on chicken too!
I would cut this in half or even to a quarter, as it makes a lot and is a powerful flavor
1 cup shallots, 1/8 inch dice 1 tablespoon vegetable oil 1 cup apple juice concentrate (canned) 2 tablespoons Balsamic vinegar 5 teaspoons liquid smoke flavoring 2 teaspoons onion powder 2 tablespoons cornstarch 3/4 cup water
TO MAKE GLAZE:
1) Sauté shallots in vegetable oil until medium brown. 2) Add apple juice concentrate, balsamic vinegar, liquid smoke, and onion powder. Stir to combine ingredients. 3) Simmer 7 minutes. 4) Combine water and cornstarch, mix well and whisk into simmering liquid. 5) Simmer 5 more minutes, stirring occasionally. 6) Place in appropriate container and allow to cool.