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1. Mediterranean Lamb, Goat Cheese, and Sun-Dried Tomato Loaf

2. Curried Chicken and Apple Loaves

3. Deviled Broccoli Squares

4. Slightly Lumpy Mashed Potaotes

Book Description

Comfort food is in, and no food is more comforting than meatloaf. No longer the butt of school cafeteria jokes, modern meatloaf has matured from the mundane meal of yore into a marvelously multinational dish that can be made with chicken or turkey, salmon or shrimp. In fact, it doesn't even have to have any meat in it at all. One thing that hasn't changed, however, is its convenience. Perfectly practical and practically perfect, meatloaf is the ideal meal for the way people cook in today

... (more)

Everybody Loves Meatloaf : More Than 100 Recipes for Loaves and Fixings

Authors: Melanie Barnard

Date: November 1997

ISBN: 0060952199

Publisher: Perennial Currents

Hardcover

ORDER/INFO

These loaves are particularly tasty when grilled, but they can also be baked as individual loaves in a 350-degree oven for about 30 minutes or in a traditional 9 by 5-inch loaf pan for about an hour.

6 servings

• 1 tablespoon vegetable oil

• 1 onion, chopped

• 1 tart apple, peeled, cored, and coarsely chopped

• 2 teaspoons curry powder

• 1 teaspoon ground cardamom

• 1 1/2 pounds ground chicken

• 1 cup whole wheat bread crumbs

• 1/2 cup chopped prepared mango chutney

• 1 teaspoon salt

• 1/4 teaspoon cayenne

• 1 egg

• 1/2 cup plain yogurt

1. Prepare a medium-hot barbecue fire or preheat a gas grill. In a medium skillet, heat the oil and cook the onion and apple over medium heat, stirring often, until the onion is just softened, about 4 minutes. Stir in the curry powder and cardamom and cook for 1 minute more.

2. In a large mixing bowl, use your hands to gently but thoroughly combine the chicken, bread crumbs, 1/4 cup chutney, salt, cayenne, egg, and cooked onion mixture. Divide into 6 portions and form each into an individual oval loaf. In a small bowl, stir together the remaining chutney and yogurt.

3. Grill, turning once or twice, until the loaves are cooked through, with no traces of pink, 15 to 18 minutes total. Serve the loaves dolloped with the chutney-yogurt.

More From This Book:

1. Mediterranean Lamb, Goat Cheese, and Sun-Dried Tomato Loaf

2. Curried Chicken and Apple Loaves

3. Deviled Broccoli Squares

4. Slightly Lumpy Mashed Potaotes

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