Featured Cookbook

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1. Phyllo Crusted Salmon Fillets with Pesto

2. Pure Basil Pesto

Book Description

The "friends" of Diana Armstrong's Cooking for My Friends cuts two ways. Certainly, it's a cookbook that points the way to simple, healthy, flavorful dishes to prepare when friends are coming over for dinner. But it's for young friends, too. All the proceeds from Cooking for My Friends go to the Save Our Youth Foundation

... (more)

Cooking for My Friends

Authors: Diana M. Armstrong

Date: May 1998

ISBN: 0966465008

Publisher: Culinary Productions

Paperback

ORDER/INFO

Makes 1 cup

• 2 cups fresh basil leaves

• 2 cloves garlic, chopped

• 2 tablespoons dried onion bits

• 1 teaspoon chicken bouillon granules

• 1/4 cup good balsamic vinegar

• 1/4 cup water

• 1 teaspoon olive oil

• Several grindings of black pepper

1. Combine all ingredients in a blender and puree until smooth.

2. Store in the refrigerator for up to a week or in the freezer.

More From This Book:

1. Phyllo Crusted Salmon Fillets with Pesto

2. Pure Basil Pesto

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