Featured Cookbook

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1. Harry Belafonte's Sloppy Joe Shortcakes

2. Joan River's Bombolina Baked Chicken over Rigatoni

3. Michael Bolton's White Chocolate Brownie Hot Fudge Sundae

Book Description

Join Paul Newman and friends in the kitchen and at the table with more than 70 kid- and family-friendly recipes. In 1988, Paul Newman and A.E. Hotchner established the first Hole in the Wall Gang Camp for children with cancer and other life-threatening diseases, using the profits from their food company, Newman's Own. Today, over 7,000 children attend the camps each year.

... (more)

Hole In The Wall Gang Cookbook: Kid-Friendly Recipes For Families To Make Together

Authors: Paul Newman,A.E. Hotchner

Date: November 1998

ISBN: 0684848430

Publisher: Simon & Schuster

Paperback

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This easy variation of a classic American favorite rests on a homemade white brownie and continues upward with frozen vanilla yogurt or ice cream, hot fudge, chopped almonds, and a final sprinkling of powdered sugar, The recipe makes eight brownies; wrap the extra four in foil and take them to school in your lunch box.

Makes 8 Large Brownies for 4 Sundaes and 4 Extra

• For the brownies:

• 2 ounces white chocolate, coarsely chopped, or 1/3 cup white chocolate chips

• 1 stick (8 tablespoons) unsalted butter

• 2 eggs

• 1 cups sugar

• 1/2 teaspoon vanilla extract

• 1/2 cup flour

• 1/4 teaspoon salt

• 1 cup chopped almonds (optional)

• For the sundaes:

• 1 cup hot fudge

• 4 large scoops vanilla frozen yogurt

• 3/4 cup chopped almonds

• Powdered sugar for garnish

1. Preheat the oven to 325 degrees F. Grease and flour an 8 x8-inch ovenproof dish.

2. TO MAKE THE BROWNIES: In a double boiler with 1 inch of water in the bottom, melt the white chocolate with the butter, stirring constantly until the mixture is smooth. Let cool for 3 minutes. Beat in the eggs, sugar, and vanilla extract. Stir in the flour, salt, and almonds until just combined.

3. With a rubber spatula, scrape the batter into the prepared baking dish. Spread into the corners. Bake for 40 minutes, or until a toothpick inserted in the center comes out clean but a little moist. Remove from the oven to a rack and cool before cutting into bars.

4. TO ASSEMBLE THE SUNDAES: Warm the hot fudge sauce on the stove or in the microwave. If it came in a jar set the jar (with the lid removed) in a saucepan with 1 1/2 inches of simmering water and warm over low heat. Place a brownie in the center of each dessert plate and cover with a scoop of frozen yogurt.

5. Pour 1/4 cup of hot fudge over the frozen yogurt and sprinkle with the almonds and powdered sugar.

More From This Book:

1. Harry Belafonte's Sloppy Joe Shortcakes

2. Joan River's Bombolina Baked Chicken over Rigatoni

3. Michael Bolton's White Chocolate Brownie Hot Fudge Sundae

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