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Featured Cookbook
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Pickled Picnic Shrimp
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Spicy Steamed Shrimp with Chesapeake Bay Spices
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Shrimp Pan Pizza with Fontina Cheese and Asparagus
Book Description
Simply Shrimp is a collection of succulent recipes that draws on the best of the world's culinary traditions without calling for ingredients you cna only get by mail order from Calcutta. Turn a few pages and you are sure to find a tempting dish that's a snap to make, such as Fettuccine with Shrimp,
... (more)
Simply Shrimp: 101 Recipes for Everybody's Favorite Seafood
Authors: Rick Rodgers
Date: June 1998
ISBN: 0811819671
Publisher: Chronicle Books
Paperback
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Serve these at a picnic (or any party, really) and watch them disappear.
Makes 6 to 8 servings
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2 cups cider vinegar
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1 teaspoon allspice berries
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1 teaspoon dill seeds
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1 teaspoon mustard seeds
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1 teaspoon whole black peppercorns
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6 whole cloves
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1 cinnamon stick (3 inches)
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2 garlic cloves, crushed under a knife
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2 teaspoons sugar
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1 teaspoon salt
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2 pounds large shrimp
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1 medium onion, sliced
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1 lemon, thinly sliced
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2 tablespoons chopped fresh parsley
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4 bay leaves
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1 cup olive oil
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1 cup vegetable oil
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In a medium nonreactive pot, bring the vinegar, allspice berries, dill seeds, mustard seeds, peppercorns, cloves, cinnamon, garlic, sugar, and salt to a boil over high heat. Reduce the heat to medium-low and simmer for 10 minutes. Increase the heat to high. Add the shrimp and cover. Cook until pink and firm, 2 to 3 minutes (the liquid does not have to return to a boil).
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Using a slotted spoon, transfer the shrimps to a large baking sheet
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to cool completely. Strain the cooking liquid into a medium bowl. Peel and devein the shrimps. Layer the shrimps with the onion and lemon slices, parsley, and bay leaves in a 9-inch square glass or ceramic baking dish or a large glass jar. Gradually whisk the oil into the cooking liquid and pour over the shrimps. Cover tightly with plastic wrap and refrigerate for at least 8 hours and up to 36 hours.
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To serve, strain the shrimp and arrange on a platter. Serve chilled.
More From This Book:
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Pickled Picnic Shrimp
-
Spicy Steamed Shrimp with Chesapeake Bay Spices
-
Shrimp Pan Pizza with Fontina Cheese and Asparagus
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