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1. Route 66 Truck Stop Chili

2. Kahlua Fudge Brownies

Book Description

Award winning recipes inspired by America's down-home eateries. More than 100 recipes for comfort foods and authentic regional dishes. They come from neighborhood storefront restaurants and blues joints (Voodoo Chicken & Mojo Salsa and Beale Street Shrimp and Corn Fritters); small town roadhouses and cafes (Route 66 Truck Stop Chili, Creamy Sweet & Sour Coleslaw, and Caraway Cheese Soup

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Famous Dave's Backroads & Sidestreets: Recipes Inspired by America's Down-Home Eateries

Authors: Dave Anderson

Date: March 1999

ISBN: 0966854802

Publisher: Favorite Recipes Press

Hardcover

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Yield: 6 to 8 servings

• 3 pounds (80/20) coarse ground beef

• 2 teaspoons Famous Dave's Steak seasoning

• 1/4 cup plus 1 tablespoon chili powder

• 1 teaspoon coarse ground black pepper

• 4 teaspoons ground cumin

• 2 teaspoons Maggi seasoning

• 1 tablespoon basil

• 1 teaspoon garlic powder

• 1 cup chopped celery

• 1 cup chopped onion

• 1 cup chopped green bell pepper

• 1 large jalapeno, finely chopped

• 2 (16-ounce) cans hot chili beans

• 1 (22-ounce) can tomato juice

• 1 (15-ounce) can diced tomatoes

• 1 (15-ounce) can tomato puree

• 1 (10-ounce) can beef broth

• 3 tablespoons Famous Dave's BBQ sauce

• 2 tablespoons Kahlua

• 2 tablespoons Worcestershire sauce

1. Combine ground beef, steak seasoning, chili powder, black pepper, cumin, Maggi, basil and garlic powder in a stockpot and mix well. Cook until the ground beef begins to turn a crusty brown, stirring frequently. Add celery, onion, green pepper and jalapeno. Cook until the vegetables are tender, stirring frequently. Add undrained chili beans, tomato juice, undrained tomatoes, tomato puree, broth, BBQ sauce, Kahlua and Worcestershire sauce and mix well. Simmer until of the desired consistency, stirring occasionally. Ladle into chili bowls. Serve with shredded Cheddar cheese, minced onion and plenty of crackers.

More From This Book:

1. Route 66 Truck Stop Chili

2. Kahlua Fudge Brownies

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