Featured Cookbook

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1. French Bread Made in the Food Processor

2. My Favorite Buttermilk Dinner Rolls

3. Adapting Traditional Bread Recipes to the Bread Machine

4. Homemade Performance Plus Bread Machine Flour

5. Egg Bread for Bread Machine and Sweet Swirled Bread Variations

Book Description

Weighing almost as much as a small child, Beth Hensperger's The Bread Bible contains 300 recipes, plus slice after slice of baking wisdom. Hensperger certainly knows her bread: she is the author of several other yeasty numbers, including the mouthwatering Bread for All Seasons and the feisty Breads of the Southwest. Her Bible features simple, basic breads, such as White Mountain Bread,

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The Bread Bible: Beth Hensperger's 300 Favorite Recipes

Authors: Beth Hensperger

Date: January 1999

ISBN: 0811816869

Publisher: Chronicle Books

Hardcover

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Makes: Makes about 7 1/2 cups

• 6 cups unbleached bread flour or wholewheat flour, as desired

• 1 cup dry buttermilk powder

• 2 tablespoons gluten (3 tablespoons if using whole-wheat flour) or 1/3 cup vital wheat gluten flour

• 2 teaspoons diastatic malt powder

• 1/2 teaspoon ascorbic acid crystals

1. In a plastic container with an airtight lid, combine all the ingredients and stir with a large whisk to evenly distribute. Store in a cool, dry place for up to 6 months.

More From This Book:

1. French Bread Made in the Food Processor

2. My Favorite Buttermilk Dinner Rolls

3. Adapting Traditional Bread Recipes to the Bread Machine

4. Homemade Performance Plus Bread Machine Flour

5. Egg Bread for Bread Machine and Sweet Swirled Bread Variations

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