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Featured Cookbook
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Frozen Kahlua Cake
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Surprise Lemon Pudding Under Golden Cake Topping
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Snickers Bars
Book Description
What's for dessert? A strawberry shortcake! A flaky apple pastry! A light soufflè! How about cheesecake? Or let's just have some cookies and ice cream! No matter what dessert you choose, you'll find the BEST recipe for it in this book. From old standards like Red Velvet Cake and Old-Fashioned Lemon Meringue Pie, to quick and easy favorites like Apple Spoon-Ups and Lazy Betty
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Recipe Hall of Fame Dessert Cookbook: Winning Recipes from Hometown America (Quail Ridge Press Cookbook Series.)
Authors:
Date: October 2000
ISBN: 1893062198
Publisher: Quail Ridge Press
Paperback
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2 cups chocolate chips, divided
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1 /2 cup butterscotch chips, divided
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3 /4 cup creamy peanut butter, divided
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1 cup sugar
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1 /4 cup milk
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1 /4 cup margarine
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1 cup marshmallow creme
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1 teaspoon vanilla
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1 1 /2 cups dry-roasted peanuts
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40 caramels
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4 tablespoons water
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Melt and spread 1 cup chocolate chips, 1 /4 cup butterscotch chips, and 1 /4 cup creamy peanut butter in buttered 9x13-inch pan. Cool. Boil sugar, milk, and margarine for 5 minutes to soft ball stage. Add marshmallow creme, 1 /4 cup peanut butter, and vanilla. Pour over first layer. Sprinkle peanuts over second layer. Melt together caramels and hot water, and pour over peanuts. Melt 1 cup chocolate chips, 1 /4 cup butterscotch chips, and 1 /4 cup creamy peanut butter and spread over caramel layer remaining. Cool and cut into squares.
Trinity Lutheran Church Centennial Cookbook (Iowa)
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Frozen Kahlua Cake
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