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  1. Bay Scallops in Puff Pastry with Lobster Cream Sauce

  2. Rice with Cranberries

  3. Cranberry Buns

Book Description

A cookbook on Nantucket, MA, including history, recipes and antedotes

... (more)

Nantucket's Bounty

Authors: Katie Moose

Date: December 2000

ISBN: 0966661052

Publisher: Conduit Press

Paperback

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Rice with Cranberries
Recipe from: Nantucket's Bounty
by Katie Moose
Cookbook Heaven at Recipelink.com

Serves 8

  • 6 cups chicken stock

  • 2 cups rice

  • 2 cups flesh cranberries

  • 1 medium onion, chopped

  • 1/2 cup sugar

  1. Preheat oven to 350 degrees.

  2. Combine all the ingredients in a 1 1/2 quart casserole.

  3. Cover and bake for 45 minutes, or until all the stock is absorbed.

More From This Book:

  1. Bay Scallops in Puff Pastry with Lobster Cream Sauce

  2. Rice with Cranberries

  3. Cranberry Buns
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