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1. Apple Sausage Bake

2. Maple-Nut Oatmeal

Book Description

The country kitchen is an American icon. Everyone, whether they live in a log cabin or a luxury high-rise, strives to capture some of that warmth, flavor, fragrance, and feeling in their own kitchens. Martha Storey, country-living publisher for more than 17 years, draws on her own country roots and on the experience of Storey's many expert authors to help readers learn or relearn the time-honored skills of the American country kitchen and revisit the classics of down-home cooking. In this chock-full-of-recipes cookbook, Martha shares her family's and friends' favorite tried-and-true country-cooking recipes. These are the simple dishes with country soul that make your mouth water. They are the church supper recipes that are never out of style and that will become the hand-me-down recipes you pass on to your children and grandchildren. In addition to providing these classic recipes, Martha covers the skills of the country kitchen. From woodstove to microwave, Martha shares tips and techniques for making cheese, preserving food, making sausage, pulling taffy, baking bread, and making pies and ice cream. This heirloom cookbook, with old-fashioned and updated country techniques and know-how, is as complete as your great-grandmother's pantry!

... (more)

500 Treasured Country Recipes From Martha Storey and Friends: Mouthwatering, Time-Honored, Tries-and-True, Handed-Down, Soul-Satisfying Dishes

Authors: Martha Storey

Date: October 2000

ISBN: 1580172911

Publisher: Storey Books

Paperback

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Yield: 6 servings

• 1 pound sausage links, cut in half (use turkey breakfast sausage if you find one you like)

• 6 tart apples, cored and sliced but not peeled

• salt and freshly ground black pepper

• 1 tablespoon lemon juice

• 3 tablespoons brown sugar

• ---

• Tools

• ---

• Spatula

• Egg beater

• Grinder

• Food mill

• Cast-iron pans of different sizes

• Cutting board

• Chef's knife

1. Preheat oven to 350 degrees. Coat a 2-quart casserole with vegetable cooking spray.

2. In a skillet, brown the sausage; drain off grease. Toss apples and sausage pieces together and transfer to a casserole. Sprinkle with salt, pepper, lemon juice, and brown sugar.

3. Cover and bake for 45 minutes. Remove from oven, uncover, and let stand 10 minutes before serving.

More From This Book:

1. Apple Sausage Bake

2. Maple-Nut Oatmeal

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