Dinosaur Bar-B-Que Honey Hush Corn Bread

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Book Description

In Dinosaur Bar-B-Que: An American Roadhouse you'll find the secrets to their succulent pit-smoked specialties in recipes you can fire up in your own backyard. Join Spiceman John Stage on a journey into the world of low and slow barbecue and fast and furious grillin'. Along the way , you'll soak up the Dino vibe as John shows you how to rev-up traditional barbecue sauce to create such dishes as World Famous Dinosaur Ribs; Black & Blue Pan-Seared Beef Tenderloins; Drunken Spicy Shameless Shrimp with Brazen Cocktail Sauce; and Grill-Smoked Salmon with Chile-Lime Booster Sauce.

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Dinosaur Bar-B-Que: An American Roadhouse

Authors: John Stage, Nancy Radke, James Scherzi (Photographer)

Date: May 2001

ISBN: 1580082653

Publisher: Ten Speed Press

Hardcover

ORDER/INFO

Dinosaur Bar-B-Que
Honey Hush Corn Bread
Recipe from: Dinosaur Bar-B-Que
by John Stage, Nancy Radke, James Scherzi (Photographer)
Cookbook Heaven at Recipelink.com

Any Southern cookin' conjures up corn bread. Ours is sweet and mellow and goes great with the tanginess of our bar-b-que.

Makes 9 servings

1 1/4 cups yellow cornmeal
1/4 cup sugar
3/4 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon kosher salt
1 cup buttermilk
2 eggs, slightly beaten
1/2 teaspoon vanilla
1/4 cup melted butter
2 tablespoons honey

Set the oven at 350 degrees F, Grease an 8 by 8-inch baking pan with shortening. Pop the pan in the oven to heat while you're mixing up the corn bread.

Mix the cornmeal, sugar, flour, baking powder, baking soda, and salt in a bowl.

Whisk together the buttermilk, eggs, vanilla, and melted butter in another bowl. Pour the wet ingredients into the dry and give them a good stir, just til everything is moistened. Pull the hot greased pan from the oven and pour in the batter.

Bake for 25 to 30 minutes, or til a toothpick inserted in the middle comes out clean. Take the corn bread out of the oven and brush the top with honey.

Cool for 10 minutes in the pan before cutting into squares.

Variation: Cheddar-Jalapeno Honey Hush Corn Bread

Follow the recipe for Honey Hush Corn Bread, stirring 1 cup cubed extra-sharp Cheddar cheese and 2 medium jalapeno peppers, seeded and minced, into the batter right before pouring it into the pan. Bake for 30 to 35 minutes and glaze with honey in the same way.

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