Featured Cookbook

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1. Stack of Pancakes

2. Alternative Crepes

3. Behold! Ichabod's Slapjacks

4. Applesauce Waffles

5. Samantha's French Toast

6. Specialty Omelet

7. A Real Man's Quiche

Book Description

Recipes Inspired by Celebrated Works of Literature and the Passages that Feature ThemShaunda Kennedy Wenger and Janet Kay JensenWake up to a perfect breakfast with Mrs. Dalby’s Buttermilk Scones, courtesy of James Herriot’s All Things Bright and Beautiful and Ichabod’s Slapjacks, as featured in Washington Irving’s The Legend of Sleepy Hollow. There’s homey comfort food like Connie May's Tomato Pie, created with and inspired by

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The Book Lover's Cookbook: Recipes Inspired by Celebrated Works of Literature, and the Passages ThatFeature Them

Authors: Shaunda Kennedy Wenger, Janet Jensen

Date: March 2005

ISBN: 0345465466

Publisher: Ballantine Books

Paperback

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She moved out of bed carefully, so as not to disturb Jesse. He stirred and opened his eyes. "Was it something I said?" he asked groggily.

"You're suffocating me," she whispered lovingly. On the way to the bathroom she had an idea. She'd make Jesse some waffles. Waffles and muffins and bacon and . . . That was probably enough. Oh, and orange juice and coffee. Coffee with cinnamon in it.

Maybe she shouldn't make waffles, though. Her slapstick tendencies had a habit of rearing their ugly heads during waffle preparation. Still, she wanted to do something nice for him. She'd been staring at him for half an hour, and now she'd sort of woken him up . . . All in all, she felt she owed him waffles. That big waffle gesture was the only one that would do. She smiled at her reflection, filled with enthusiasm of bold reserve.

Twenty minutes later, on the way to the hospital, Jesse said, "But why waffles? I don't even really like waffles."

"Look," said Suzanne stoically. "It's already starting to blister." She held up her left hand, with its domestic scar across the knuckles where the waffle iron had landed.

—Carrie Fisher, Postcards from the Edge

Makes about 6 large waffles

• 2 eggs plus 1 egg white, beaten

• 1/4 cup sugar

• 1/2 cup butter or margarine, melted

• 1/4 cup applesauce, unsweetened

• 1 1/2 cups all-purpose flour with 1 teaspoon baking powder

• 1/2 teaspoon salt

• 1/2 cup plus

• 2 tablespoons milk

• 1 teaspoon vanilla

• Maple syrup

• Mangos, strawberries, or blueberries

1. Mix all the ingredients except syrup and fruit in a large bowl. Spray a waffle iron with cooking spray. Spoon the batter onto the heated waffle iron. Cook the waffle until lightly browned, about 2 minutes. Serve with maple syrup and sliced mangos, strawberries, or blueberries.

More From This Book:

1. Stack of Pancakes

2. Alternative Crepes

3. Behold! Ichabod's Slapjacks

4. Applesauce Waffles

5. Samantha's French Toast

6. Specialty Omelet

7. A Real Man's Quiche

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