Featured Cookbook

ORDER/INFO

1. Enchilada Gravy Sauce

2. Homemade Corn Tortillas

3. Homemade Flour Tortillas

4. Los Barrios Salsa

5. Make-Me-Crazy Grill Marinade

Book Description

Since 1979, Los Barrios restaurant in San Antonio, Texas—the heart of Tex-Mex cuisine—has been serving up casero, or home-style, cooking that has charmed food critics and earned an impressive following. Founded with a small investment and a lot of spirit, Los Barrios built its reputation on the authenticity of its cuisine. The Los Barrios Family Cookbook offers these reputation-making recipes—from simple but impressive traditional Mexican dishes.

... (more)

Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio

Authors: Diana Barrios Trevino

Date: June 2002

ISBN: 0375760970

Publisher: Villard

Paperback

ORDER/INFO

This is a great marinade for chicken fajitas, fish, or shrimp. I seal everything in a Ziploc bag, place it in the refrigerator, and marinate for 2 to 4 hours, to ensure that the flavor soaks in. Remove from the refrigerator 30 minutes to 1 hour before grilling.

Makes 1 1/2 cups

• 1/3 cup lime juice

• 1/3 cup lemon juice

• 1/3 cup orange juice

• 1 1/2 tablespoons minced garlic

• 1 teaspoon dried oregano

• 3/4 teaspoon ground cumin

• 1 bay leaf

• Salt and pepper to taste

• 1/2 cup Los Barrios Salsa (recipe follows) or your favorite store-bought brand

• 2 tablespoons olive oil

Combine all the ingredients in a blender and blend well.

More From This Book:

1. Enchilada Gravy Sauce

2. Homemade Corn Tortillas

3. Homemade Flour Tortillas

4. Los Barrios Salsa

5. Make-Me-Crazy Grill Marinade

Home - Request a Recipe - Index - Women for Women International - Kiva.org - Hunger Relief - Organ Donation  

Copyright 1995 - 2008 The Kitchen Link, Inc. All Rights Reserved

http://www.recipelink.com - Privacy  - Contact