Featured Cookbook

ORDER/INFO

1. Pecan Caramel Cheesecake

2. Frozen English Toffee Cake

3. Peanut Butter Mini Mud Pies

4. Cherry Lollipops

5. Mini Pumpkin Spice Cakes with Orange Glaze

6. Meringue Clouds

7. Halloween Pumpkin Cake

8. Candy Cane Twists

9. Basic Cut Out and Cookie Press Dough (using sugar cookie mix)

Book Description

This second edition cookbook showcases an inspiring new look, featuring:• Friendlier page size• New design• All-new bonus chapter• Additional, never-before-published recipes• 32 more pages than the original editionRecipes for every palate and mood-the Semi-Homemade way creates an inspiring pairing of fresh ingredients and packaged foods.

... (more)

Semi-Homemade Desserts

Authors: Sandra Lee

Date: September 2005

ISBN: 0696226847

Publisher: Meredith Books

Paperback

ORDER/INFO

Makes 6
Prep time: 10 minutes
Freezing time: 1 hour

• 6 tablespoons creamy peanut butter, Jif®

• 6 mini graham cracker crusts, Keebler Ready Crust®

• 3 1/2 cups (from 1 quart) coffee ice cream, Häagen-Dazs®

• 1 bottle (7-ounce) milk chocolate shell topping, Hershey's®

• 1 tablespoon graham cracker crumbs, Nabisco Honey Maid®

1. Spread 1 tablespoon of peanut butter into bottom of each crust.




2. Using 1/2-cup or 4-ounce ice cream scoop, place ball of ice cream into each crust. Freeze for at least 1 hour, or until ice cream and crusts are frozen solid.




3. Remove pies from foil pie tins; place pies on plates. Drizzle milk chocolate shell topping over ice cream in crusts. Immediately sprinkle 1 1/2 teaspoon of crumbs over each pie and serve.

Variation:
To make mini chocolate pie crusts (as shown in the photo), scrape the filling from cookies, then finely grind the cookies in a food processor. Mix the crumbs with just enough melted butter to moisten lightly. Press the crumb mixture over the sides and bottom of mini pie pans.

More From This Book:

1. Pecan Caramel Cheesecake

2. Frozen English Toffee Cake

3. Peanut Butter Mini Mud Pies

4. Cherry Lollipops

5. Mini Pumpkin Spice Cakes with Orange Glaze

6. Meringue Clouds

7. Halloween Pumpkin Cake

8. Candy Cane Twists

9. Basic Cut Out and Cookie Press Dough (using sugar cookie mix)

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