Featured Cookbook

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SAMPLE RECIPES:

1. Turkey with Cornbread Stuffing and Gravy

2. Bourbon Honey-Glazed Ham

3. Beer Brats and Kraut

4. Chunky Chili and Chili Rolls

5. Snowflake Cocktail

Book Description

Fabulous family-friendly recipes for every palate and mood, created from an inspired pairing of fresh and convenience products. Recipes feature the best of Italian, Asian, and Latin American cuisine, barbecue favorites, comfort food classics, slow cooker creations, everyday dinners, and special occasion inspirations. Sandra lends her Semi-Homemade, worry-free, time-saving approach to a host of delectable appetizers, snacks, main dishes, side dishes, salads, and desserts.

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Semi-Homemade Cooking 2

Authors: Sandra Lee

Date: September 2005

ISBN: 0696227150

Publisher: Meredith Books

Paperback

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Servings: 10-12
Prep time: 15
Cooking time: 1 hour
Stand time: 20 minutes

• 1 cup clover honey, Sue Bee®

• 2/3 cup bourbon or other whisky

• 1/2 cup orange marmalade (100% fruit), Smuckers ®

• 1/3 cup molasses

• 1 (5-pound) whole bone-in smoked ham, fully cooked

• 1/8 cup whole cloves, McCormick®

1. Preheat oven to 350 degrees F.

2. In a medium saucepan over low heat, heat honey, bourbon, marmalade, and molasses for 15 minutes or until reduced by half, stirring occasionally. Set aside.

3. With a sharp knife, cut a diamond pattern into the fatty part of the ham. Roast, uncovered, for 30 minutes. Baste occasionally with remaining glaze and continue to roast for another 15 minutes. Let ham stand for 20 minutes before slicing.

Tip: When measuring honey and molasses, spray measuring cup with nonstick cooking spray to easily remove them from cup.

More Sample Recipes From This Cookbook:

1. Turkey with Cornbread Stuffing and Gravy

2. Bourbon Honey-Glazed Ham

3. Beer Brats and Kraut

4. Chunky Chili and Chili Rolls

5. Snowflake Cocktail

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