Featured Cookbook

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1. Focaccia and Scacciata

2. Asiago Cheese with Oven-Roasted Tomatoes and Caramelized Onions on Focaccia

3. Oven Roasted Tomatoes

Book Description

ACE Bakery has become a Toronto institution, supplying gourmet bread to more than 700 of the finest restaurants, hotels, caterers, and specialty food shops. At ACE Bakery Cafés throughout the city, customers enjoy hand-made sandwiches, soups and all things that go great with bread - even dessert! This cookbook showcases the recipes used and inspired by ACE Bakery, developed by co-owner Linda Haynes. Chapters include Breads and Basics; More than Toast and O.J.; Nibbles; Spreads and Other Openers; Soup, Soupe, Zuppa; Salads - Centerpieces and Sides; Sandwiches and Picnics; Not Just Meat and Potatoes; and Sweet Things. Whether you love the scent of fresh bread baking in your oven or want inspiration for food that goes great with bread, this is the ideal book.

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The ACE Bakery Cookbook: Recipes for and with Bread

Authors: Linda Haynes, Photo by Christopher Freeland

Date: January 2004

ISBN: 1552855074

Publisher: Whitecap Books

Paperback

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These tomatoes are so easy to prepare and can be used in lots of ways. They make a quick bruschetta when used to top grilled bread that’s been rubbed with garlic and drizzled with olive oil, and they are an integral part of the Asiago Cheese with Oven-Roasted Tomatoes and Caramelized Onions on Focaccia (see page 130).You could also serve them with grilled salmon or halibut or tossed with pasta.

Makes 2 cups (475 mL)

• 1 1/2 lb. (680 g) fresh plum tomatoes

• 2/3 cup (160 mL) medium-quality balsamic vinegar

• 1/4 cup (60 mL) soy sauce

• 2 Tbsp. (30 mL) vegetable oil

1. Wash and halve the tomatoes lengthwise and place in a bowl. Combine the remaining ingredients. and pour over the tomatoes. Marinate at least 2 hours or overnight, in the refrigerator. Drain and reserve the marinade to use again. It will keep, refrigerated, for 10 days.




2. Preheat the oven to 300 degrees F (150C).




3. Place the tomatoes, cut-side up, on a baking pan covered with foil. Bake until slightly shriveled but not completely dried out, about 1 to 1 1/2 hours - longer if they came out of the refrigerator.




4. Oven-roasted tomatoes can be stored in a covered container in the refrigerator for at least 1 week.

More From This Book:

1. Focaccia and Scacciata

2. Asiago Cheese with Oven-Roasted Tomatoes and Caramelized Onions on Focaccia

3. Oven Roasted Tomatoes

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