Featured Cookbook

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SAMPLE RECIPES:

1. File Gumbo with Cajun Fried Chicken and Andouille Sausage

2. Mesquite-Roasted Tri-Tip of Beef with Joe's World-Famous Mexican Dark Beef Marinade

3. Pollo Asado Tropical

Book Description

Follow America's "chile trail" from Louisiana to Texas to Baja, California-and sample a taste of some of the country's most famous and delicious chile concoctions. America's tastes are changing; salsa and hot sauce outsell barbecue sauce, ketchup and mustard combined!

... (more)

On The Chile Trail: 100 Great Recipes from Across America

Authors: Coyote Joe

Date: May 2005

ISBN: 1586854046

Publisher: Gibbs Smith

Paperback

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For the past several years I have cooked the Annual Road Rally Dinner at the So-Gal Speed Shop in Phoenix. We set up in the parking lot and serve more than six hundred people while they’re looking at some of the most beautiful vintage cars you’ve ever seen. For the main course I always make this easily prepared tri-tip roast, served on fresh handmade rolls. The #1 comment I get is, "That’s the best piece of meat I’ve ever eaten!". Try it, You won’t be sorry.

Servings: 6 to 8

• 1 (3-pound) tri-tip roast

• Marinade:

• 3/4 cup soy sauce

• 1/2 cup dark Mexican beer

• 1/3 cup olive oil

• 3 tablespoons white vinegar

• 1/2 white onion, diced

• 1 tablespoon crushed red chile

• 1 tablespoon Italian seasoning

• 3 cloves garlic, minced

• 1 teaspoon dark brown sugar

• 1 teaspoon freshly ground black pepper

1. Whisk all marinade ingredients together in a non-reactive bowl. Add tn-tip roast and marinate overnight, turning every couple of hours.

2. Grill roast until a digital thermometer reaches 128 degrees F when inserted at the thickest part of the tri-tip.

3. Remove from heat and allow to rest for 10 minutes before slicing across the grain. It’s even better cold the next day; but when it tastes this good, leftovers are hard to come by.

More Sample Recipes From This Cookbook:

1. File Gumbo with Cajun Fried Chicken and Andouille Sausage

2. Mesquite-Roasted Tri-Tip of Beef with Joe's World-Famous Mexican Dark Beef Marinade

3. Pollo Asado Tropical

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