Maysville’s Historic Transparent Pie

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Maysville’s Historic Transparent Pie
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Book Description

Daniel Boone crossed the Cumberland Gap in 1775, and Kentuckians have been blazing trails ever since—especially when it comes to good eating. You'll discover such delightful dishes as Smack-Your-Lips Waffles, Triple Crown Pie, Derbynog, Hot Brown Sandwich, Country Fried Chicken, Sawmill Gravy, and the extravagant Kentucky Burgoo among the more than 400 recipes selected from forty-five cookbooks to represent the Bluegrass State's finest dishes.

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Best of the Best from Kentucky: Selected Recipes from Kentucky's Favorite Cookbooks (The Quail Ridge Press Cookbook Series.)

Authors:

Date: August 2005

ISBN: 1893062740

Publisher: Quail Ridge Press

Paperback

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Maysville’s Historic Transparent Pie
Recipe from: Best of the Best from Kentucky
Cookbook Heaven at Recipelink.com

Actor George Clooney, a native of Augusta, Kentucky, not only travels to Maysville to purchase transparent tarts, but has brought them to share at movie sets and television studios.

Yields 8

1/2 cup (1 stick) butter, melted
2 cups sugar
1 cup cream
4 eggs, beaten
2 tablespoons flour
1 teaspoon vanilla extract
1 unbaked (9-inch) pie shell

Beat butter and sugar in a mixing bowl. Add cream, and mix well. Beat in eggs. Stir in flour and vanilla. Pour into pie shell.
Bake at 375 degrees F. for 40 minutes or until golden brown.

From: Pride of Kentucky

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