Featured Cookbook

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1. Stuffed Chicken Breasts with Lemon and Basil Couscous

2. Peking Chicken Roll-Ups

3. Hot Fruit Salad

Book Description

Good Housekeeping welcomes a delicious new cookbook in the same attractive and handy lie-flat, concealed spiral format as its popular Blend It! and Bake It! With more than 150 delicious grilling recipes featuring everything from pizza to steak to veggies, the cooking experts at Good Housekeeping show barbecue lovers how to prepare a flawless feast.

... (more)

Grill It! Good Housekeeping Favorite Recipes

Authors: From the Editors of Good Housekeeping

Date: April 2005

ISBN: 1588164462

Publisher: Hearst

Hardcover

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A few turns on the grill transform fresh fruit into a sumptuous finale.

Prep: 15 minutes
Grill: 10 TO 15 minutes
Makes 6 servings

• 1/2 cup honey

• 1 tablespoon fresh lemon juice

• 1/4 cup loosely packed fresh mint leaves, thinly sliced

• 1 medium pineapple, cut lengthwise Into 6 wedges, with leaves attached

• 2 large bananas, each cut diagonally into thirds

• 3 medium plums, each cut in half and pitted

• 2 medium nectarines or peaches, each cut into quarters and pitted

1. Prepare outdoor grill for direct grilling over medium heat.

2. In cup, stir honey, lemon juice, and 1 tablespoon mint leaves.

3. With tongs, place fruit pieces on hot grill rack over medium heat and grill, turning fruit occasionally and brushing fruit with honey mixture during last 3 minutes of cooking, until browned and tender, 10 to 15 minutes.

4. To serve, arrange grilled fruit on large platter; drizzle with any remaining honey mixture. Sprinkle grilled fruit with remaining mint.

Each serving: About 215 calories, 2g protein, 55g carbohydrate, 1g total fat (0g saturated), 0mg cholesterol, 5mg sodium.

More From This Book:

1. Stuffed Chicken Breasts with Lemon and Basil Couscous

2. Peking Chicken Roll-Ups

3. Hot Fruit Salad

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