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Book Description THE PRICKLY PEAR COOKBOOK is designed to teach you everything you need to know about how to pick, prepare and cook with this mysterious plant. THE PRICKLY PEAR COOKBOOK contains 60 recipes from world-renowned chefs in New York, California, Texas, Arizona and even a few recipes from Israel. THE PRICKLY PEAR COOKBOOK explains not only the joys of cooking with this cactus, but also the benefits of indulging in this healthy treat. Prickly pear has been shown to lower blood sugar in those with Type II diabetes, lower cholesterol and may assist in helping the body respond to physical, psychological and biological stress. Authors: Carolyn Niethammer Date: ISBN: 1887896562 Publisher: Rio Nuevo Publishers Paperback |
(using prickly pear jelly) Recipe from: The Prickly Pear Cookbook by Carolyn Niethammer Cookbook Heaven at Recipelink.com Cheri Romanowski began making cactus jelly at home and now has a company called Cheri's Desert Harvest that produces jelly, syrup, and candies from prickly pear fruit. Her syrup sells nationwide by the palletful to restaurants for use in prickly pear margaritas. Cheri is a very hands-on company owner, frequently found in her factory’s kitchen stirring a big vat of deep-magenta juice. She developed the following recipe using her Cheri's Desert Harvest Prickly Pear Jelly. Makes 12 large muffins or 18 smaller ones
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