Cheddar Pretzel Dip - Recipelink.com

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If you and your family are looking for simple, delicious meals that you can enjoy at home, look no further. The Everything Classic Recipes Book is an all-new collection of 300 great-tasting staple recipes for breakfast, lunch, dinner, tasty treats, and snacks. You'll find helpful tips and tricks for getting organized, along with two special chapters offering holiday classics and kids' favorites.

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The Everything Classic Recipes Book: 300 All-time Favorites Perfect for Beginners

Authors: Lynette Rohrer Shirk

Date:

ISBN: 1593376901

Publisher: Adams Media Corporation

Paperback

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Cheddar Pretzel Dip
Recipe from: The Everything Classic Recipes Book
by Lynette Rohrer Shirk
Cookbook Heaven at Recipelink.com

Serve this garlicky cheese spread with honey mustard to accompany breadsticks, pretzel rods, or warm, soft pretzels. Pack the cheese dip in a crock, cover surface with a piece of waxed paper, and store in the refrigerator for up to 3 weeks.

Serves 6

8 ounces sharp Cheddar cheese, grated
3 cloves garlic, peeled
1 teaspoon salt
2 ounces cream cheese, softened
2 tablespoons unsalted butter, softened
1 tablespoon Dijon mustard
2 tablespoons yellow mustard

Mince garlic with salt. In a bowl, combine garlic mixture and cream cheese. Mix until smooth.
Add shredded Cheddar cheese and mix, or blend in a food processor until smooth.
Add butter and mustards and mix again until smooth. Scrape down the sides of the bowl and mix or blend one more time.
Serve at room temperature or slightly warmed.

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