Featured Cookbook

ORDER/INFO

1. Cheddar Pretzel Dip

2. Strawberry Scones

3. Creamed Turkey Legs

Book Description

If you and your family are looking for simple, delicious meals that you can enjoy at home, look no further. The Everything Classic Recipes Book is an all-new collection of 300 great-tasting staple recipes for breakfast, lunch, dinner, tasty treats, and snacks. You'll find helpful tips and tricks for getting organized, along with two special chapters offering holiday classics and kids' favorites.

... (more)

The Everything Classic Recipes Book: 300 All-time Favorites Perfect for Beginners

Authors: Lynette Rohrer Shirk

Date:

ISBN: 1593376901

Publisher: Adams Media Corporation

Paperback

ORDER/INFO

These directions call for shaping the scones like drop biscuits, but you can make them in triangles by forming the dough into one large circle and then cutting the circle into wedges before baking. Scones also can be frozen before baking for use at a later date. Bake frozen scones in a preheated oven for about 45 minutes.

Serves 6

• 1 1/2 cups alt-purpose flour

• 3 tablespoons sugar, plus more for sprinkling

• 1/2 teaspoon salt

• 1 1/8 teaspoons baking powder

• 6 tablespoons cold, unsalted butter, cut in pieces

• 2 eggs

• 2/3 cup heavy cream

• 1/2 teaspoon vanilla extract

• 1 cup sliced fresh strawberries

1. Preheat oven to 400 degrees F. Line a cookie sheet with parchment paper, or brush lightly with oil. (You could alternately spray the cookie sheet with cooking spray.)

2. Combine flour, sugar, salt, baking powder, and butter in a food processor with a metal blade, or use two butter knives to mix dry ingredients while chopping up butter into smaller pieces. Cut butter until mixture resembles cornmeal.

3. In a large bowl combine eggs, cream, and vanilla using a whisk. Stir in strawberries with a spatula or wooden spoon.

4. Fold in dry ingredients with a spatula. Drop scones into rounds onto prepared cookie sheet.

5. Sprinkle scones with sugar and bake for 15 minutes.

VARIATION:

Stilton Scones
To make Stilton Scones, leave out the strawberries and vanilla in the Strawberry Scones recipe, and add 3 ounces crumbled blue cheese. Season with a few drops of cayenne pepper sauce; do not sprinkle with sugar before baking. Bake for the same amount of time as the Strawberry Scones recipe.

More From This Book:

1. Cheddar Pretzel Dip

2. Strawberry Scones

3. Creamed Turkey Legs

Home - Request a Recipe - Index - Women for Women International - Kiva.org - Hunger Relief - Organ Donation  

Copyright 1995 - 2009 The Kitchen Link, Inc. All Rights Reserved

http://www.recipelink.com - Privacy  - Contact