maybe this would help?

Homemade Ginger Ale
Yield: 4 servings

2 TBS. Fresh ginger root
2 Lemon rinds
4 TBS. Honey, to taste
1 c Boiling water
1 qt Seltzer

Put the ginger and lemon rinds in a small bowl with the honey.

Pour in 1 cup boiling water (or just enough to cover). Let steep for five minutes.

Strain and chill. When ready to serve, add the seltzer water.

Makes 4 servings (10 ounces each).