CHOP SUEY LOAF"This loaf is full of mixed candied fruit and raisins. If desired, drizzle with lemon icing after baking. If you have a raisin cycle, use it to notify you when to add the candied fruit and raisins. Due to the sugar and high fruit content, this loaf has a dark coloured crust, so the authors recommend the sweet cycle."
3 1/2 cups all-purpose flour
1/4 cup skim milk powder (instant nonfat dry milk)
2 tbsp granulated sugar
1 1/2 tsp salt
1 cup water
2 eggs
2 tbsp butter
1 1/4 tsp bread machine yeast
1 to 1 1/2 cups mixed diced candied fruit
1/2 cup raisins
Place ingredients, except candied fruit and raisins, in pan of 2 lb bread machine in order recommended by instruction manual.
Select raisin or sweet cycle. Add mixed candied fruit and raisins at the signal.
Makes 1 loaf
Source:
Canada's Best Bread Machine Recipes by Donna Washburn and Heather Butt