Re: What is Graham Flour?

Graham flour is generally not available outside of the United States. A fully correct substitute would be to mix the appropriate amounts of white flour, wheat bran, and wheat germ. Plain whole wheat flour can be also be used as a substitute, but the texture would be different from graham flour. Source: Wikipedia

Graham Flour Product Information (click here)

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In reply to:

Hi, I sort of have an odd question. I am new to baking and have a recipe that calls for graham flour. I was wondering where I could get or even better if there is some substitution or way of mixing it. Thanks so much for all the help!!

Jill, IL