ONE-BOWL CHOCOLATE CAKE
2 cups all-purpose flour
2 cups sugar
1/2 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup vegetable oil
1 cup buttermilk
2 eggs
1 cup hot water
Frosting of your choice
Colored sprinkles (optional)
In a large bowl, combine flour, sugar, cocoa powder, baking soda, baking powder and salt. Stir in oil, buttermilk and eggs. Add 1 cup hot water and stir until combined. Pour into a greased 13x9x2-in baking pan.
Bake at 350 degrees F for 35-38 minutes or until a toothpick inserted near the center comes out clean. Cool completely in pan on a rack.
Frost cooled cake and decorate with sprinkles if desired.
Makes 1 (13x9-inch) cake, 12 servings
Source: Taste of Home Quick Cooking Collectors Edition, 2000 |