Raspberry Red Pepper Jam

1/2 cup jalapeno peppers (seeded and sliced)
1 large red bell pepper "
2 cups cider vinegar
1 1/2 cups raspberries
6 cups sugar
1 pkg pectin
few drops red food coloring (optional)

Blend first 4 ingredients in blender or food processer, add sugar and boil for 5 mins. Add pectin and coloring (if desired), boil 1 minute more. Skim foam and pour into hot jars. Process 10 mins in boiling water canner. Makes about 6 half pints.
(For a pretty marmalade effect slice red peper thin and add with sugar)