Asparagus Frittata Casserole
Yield: 4
3 large eggs
1 1/2 cup skim milk - or 1% milk
1 tsp salt
10 oz Birds Eye frozen Deluxe Asparagus Spears thawed
1/2 cup reduced-fat Monterey Jack cheese shredded or cheddar cheese
Pre-heat oven to 400F. Beat eggs in mixing bowl. Add milk and salt; blend thoroughly. Pour mixture into 9 x 13 in. greased baking pan; add asparagus. Top with grated cheese. Bake for 15 minutes or until firm.
Makes 4 servings.
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