SWANSON BYE BYE BUTTER STUFFING
1 (14.5 oz) can Swanson Chicken Broth
generous dash of pepper
1 stalk celery, coarsely chopped
1 small onion, coarsely chopped
4 cups Pepperidge Farm Herb Seasoned Stuffing
In a medium saucepan mix broth, pepper, celery and onion. Over high heat, heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until vegetables are tender.
Add stuffing. Mix lightly.
Makes 5 servings
Source: Magazine recipe clipping, Swanson ad |