RESTAURANT -STYLE CRAZY BREAD
1 (10 oz) tube refrigerated pizza dough
2 tablespoons butter
1 teaspoon garlic salt
Grated Parmesan cheese
Preheat oven to 425 degrees F. Lightly grease baking sheet.
Unroll dough on cutting board. Position lengthwise. With a sharp knife, cut dough in half lengthwise.
Cut each half vertically in half, then in half lengthwise so that you have 8 even strips. Being careful not to stretch dough, place each strip on prepared baking sheet.
Bake for 6 to 8 minutes, or until top just turns brown.
Meanwhile, melt butter on stove or in microwave on high for 15 to 20 seconds. Add garlic salt. Stir until thoroughly mixed.
With a pastry brush or spoon, spread butter mixture over each bread piece. Generously sprinkle Parmesan cheese over top.
Makes 8 servings
Source: Karen Adams, Seymour, Ind. In Home Cooking magazine, December 1998 |