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Pecan Topped
Sweet Potato Casserole
Fawndra Williams

3 cups mashed sweet potatoes

2 eggs beaten

1/4 cup milk

1 cup sugar

1 teaspoon vanilla

1/2 cup margarine


Topping:

1 cup brown sugar

1/3 cup flour

1 cup chopped pecans

1/3 cup margarine

1. Mix first 6 ingredients and place in a casserole dish.

2. For topping, mix brown sugar, flour, and chopped pecans. Drizzle melted margarine over topping

3. Bake at 350 degrees for 30 minutes.


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