1/4c olive oil
1 1/2c fresh basil leaves
2-5 cloves garlic
1/4c pine nuts or walnuts
1/2c parmesan cheese

Process until pureed

Will keep in the fridge for a week or
what I do is freeze in ice cube trays
then store in freezer bags. Great in the
winter to throw in soups, stews or pastas.

Enjoy Charleen