SANGRIA ROJA
(Red Sangria)

4 Oranges
2 Lemons
2 Peaches or Nectarines.
1 Apple
1 Pear
1/2 cup Granulated Sugar.
1/2 cup Brandy
1 Qt Dry Red Wine (Burgundy or Claret)
Champagne, Lemon-lime or plain soda water.

Slice the fruit into a punch bowl.
Cover with sugar and brandy and let it set for 4 hours or over night.
Just before serving add a large block of ice to the punch bowl.
Pour the red wine over the ice.
Then add chilled champagne and or soda to taste, just enough to give it a nice bubbly zip!

SANGRIA BLANCA
(white Sangria)

Use the same recipe as above, except use white wine and the brandy may be substituted with, Tequila, Kirsch or Vodka.

ENJOY! j