Easy Cheese Biscuits
These are the easiest cheese biscuits I've ever made and taste every bit as good as any I've had here in NC.
2 cups Bisquick
1 cup sour cream
milk
3/4 cup shredded sharp cheddar cheese
Stir together Bisquick and sour cream. Add enough milk to smooth mixture out to a kneading consistency (a little sticky and pliable.) Mix in the shredded cheese.
Pour out onto floured surface and knead a few times. Roll out to desired thickness (about 1/2-inch is good) and cut with round cutter or glass (1 1/2-inch is a good size.)
Place on a cookie sheet and bake at 450 degrees until lightly browned.
Proportions are approximate, because that is how we make the best biscuits here in NC.
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