I adapted this recipe from one my Lebanese grandmother used to make. (But of course, she didn't follow a recipe.)
Put in breadmaker:
1 cup + 1 Tbsp. warm water
2 Tbsp. oil
1/2 tsp. sugar
1 1/2 tsp. salt
3 cups flour
1 1/2 tsp. yeast
Put on dough program & leave in till double.
Punch down and divide into 8 balls.
Roll out flat on lightly floured surface.
Put a flat, ungreased pan on the middle rack of the oven. Preheat to 475 degrees.
Bake 2 at a time for about 4 minutes.
Time depends on the thickness of the dough.
Let them cool between two dish towels.
|