TOFU RICE PUDDING
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9 oz. soft tofu (I use low-fat)
1/4 c. honey or confectioner's sugar
2 t. vanilla
1/2 t. cinnamon
1-1/2 c. cooked brown rice (can use other, of course)
1/4 c. + 2 T. raisins (if desired)
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In a blender container, blend tofu until smooth. Spoon into
a bowl and add the
remaining ingredients. Mix well.
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Chill several hours to blend flavors.
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6 servings (yeah, right! LOL), 153 cal. per servings ..
2 g fat (lower w/ LF tofu)
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This is from "Lean and Luscious and Meatless." I've enjoyed
this for 5 years .... hope you do, too.
.
Janet
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