Trudy, I dont know what flavors you like, but here are 2 my family & friends clamor for:
Mocha Chip Ice Cream
2 c. half and half,
1 1/2 c. sugar
1/2 c. cocoa powder
1 tsp. vanilla
2 c. whipping cream
1 1/2 tsp. instant coffee powder
Combine all ingredients in your blender container, and process util smooth. Pour mixture into cream container. Freeze as directed. When frozen swirl in 1/2 cup mini chocolate chips.
Butter Pecan Ice Cream
2 c. half and half
1 c. brown sugar
2 tbl. butter
2 c. whipping cream
1 tsp. vanilla
1/2 c. toasted pecans, coarsely chopped
Combine, half and half, sugar and butter in saucepan. Cook, stirring constantly, oer low heat until bubbles form around edges of the pan. Chill. Place mixture in cream canister. Stir in whipping cream and vanilla. Freeze as directed. Add pecans immediately after freezing.
I hope you like these.