Blond Brownies
2/3 cup melted margarine
2 cups firmly packed brown sugar
2 eggs
1 tsp. valilla extract
2 cups all-purpose flour
1 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1/2 cup chopped pecans
1 (5 3/4 oz.) package milk chocolate morsels
Combine margarine, sugar, eggs, and vanilla; beat well. Combine flour, baking powder, soda and salt; add to sugar mixture, blending well. Stir in nuts. Spread mixture in a greased 13x9x2 inch pan. Sprinkle with chocolate morsels. Bake 350 degrees for 25-30 minutes. Cool; cut into squares to serve. Makes 2 1/2 dozen.