Hi Meri Ann,
Here's a recipe for you. For more ABM recipes check out the TKL ABM Recipe Center: http://www.recipelink.com/abm.html
and for more links to bread sites: http://www.recipelink.com/rcpbread.html
Happy Baking,
Betsy
This recipe is for a 2 cup loaf
Hot Jalapeno Bread
1 pk (5/16-oz) yeast
1 c Unbleached flour
1 c Bread flour
2 tb Or less Jalepeno peppers*
1 tb Monterey cheese;shredded
1 tb Sugar
1 ts Salt
7/8 c Water
*Chopped WARNING! THIS BREAD IS REALLY HOT!!! Put all ingredients, in
the order given, into the bread pan, select WHITE bread and push
Start. WARNING--THIS BREAD IS REALLY HOT! Use fewer jalapenos for a
milder bread. It makes deliciously unusual sandwiches. The wild,
spicy flavor contrasts well with cheese and cucumbers, cold roast
beef, and chicken. Have a pitcher of iced tea handy! Makes 1 loafThis one is for a 3 cup loaf
Hot Jalapeno Bread
1 Pkg Active Dry Yeast
3 C Bread Flour
3 Tbsp Jalapeno Peppers -- chopped, or to taste
1/2 C Monterey Jack Cheese
1 1/2 Tbsp Sugar
1 1/2 Tsp Salt
1 1/4 C Water -- adjust to your needs
From "Blue Ribbon Breads", by May Ward and Carol Stine, published by Hodgson Mill.
Throw in and bake
From: tessi!uunet!mailrus!uflorida!rm1!jan (Jan Cranny)
Formatted into MasterCook II by Reggie Dwork
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