Harissa, Indian condiment
Hi D,
2 0zs dried red chilies
2 garlic cloves, chopped
2 t. caraway seeds
2 t. coriander seeds
2 t. cumin seeds
salt
olive oil
Soak chilies in hot water 1 hour. Drain well and pat dry. Grind to a smooth paste,with garlic, spices and salt. Add enough olive oil to cover surface.Cover and store up to 2 months.
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