Here is a variation of CarolB's chicken recipe. Rinse and pat dry one whole chicken. Salt cavity and place inside one whole lemon which has been slashed with the point of a sharp knife about 40 times. Rub outside of chicken with olive oil and sprinkle with rosemary. Roast on grill (in a pan) or in the oven. This is one of my very favorites and the leftovers make a great chicken salad.
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