Hi Carol:
We have tried this truly different recipe for deviled eggs and everyone thingks they are great.
6 eggs
1 small can tuna
4 garlic pickles, chopped
1 medium onion, chopped
mayonnaise
salt and pepper to taste
paprika
Hard boil eggs. Then slice eggs lengthwise, removing yolks and placing the white halves on a platter. In bowl, mix yolks with tuna, pickles, onion, salt, pepper and mayonnaise until creamy. With a spoon, fill in hole of each sliced egg. Sprinkle with paprika. Yields: 12 deviled eggs
DIFFERENT!!!