ONION-FRUIT MARMALADE
1 1/2 ts Oil, olive
3 tb Onion, finely chopped
1/4 c Apricots, dried, chopped
1/4 c Orange juice, fresh
2 tb Raisins, chopped
2 tb Sherry, sweet
2 ts Lemon juice, fresh
1 ts Lemon rind, grated
1 ts Orange rind, grated
1/3 c Preserves, blackberry or
Other berry
Salt
Pepper
In bowl, combine liverwurst, green onion, parsley, walnuts, brandy,
Worcestershire sauce, thyme, pepper and nutmeg. Refrigerate at least 1
hour.
In small skillet, heat oil over medium heat; quickly saute onion. Cover,
reduce heat to low and cook onion for 10 minutes. (It shouldn't brown).
Meanwhile, in small saucepan, combine apricots, orange juice, raisins,
sherry, lemon juice, lemon rind and orange rind. Cover and simmer 15
minutes over medium-low heat. Remove from heat; add onion, blackberry
preserves and pepper. Cool.
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